Cheesy Chicken Broccoli and Rice Casserole

This chicken and broccoli rice casserole is the easiest meal to prepare this week and will certainly become the new family favorite! Made with roasted chicken, this time-saving recipe is perfect for weeknights and is a hit with kids and adults alike!

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings


  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand for 5 minutes.
  • In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts

Per Serving:

756.1 calories; protein 36g 72% DV; carbohydrates 82.7g 27% DV; fat 30.8g 47% DV; cholesterol 109.5mg 37% DV; sodium 1642.3mg 66% DV.






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